Monday, April 20, 2015

Variety Of Foods

Aztec food include beans and squash. Of course, maize and beans are still a cornerstone of the Mexican diet, a healthy combination especially if you're not eating a lot of meat.

To add to these three, the Mexicans (people of the Aztec Empire) ate chillies, tomatoes, limes, cashews, potatoes, sweet potatoes, peanuts, and of course chocolate.  The Mexicans domesticated bees for honey, and turkeys for meat and eggs, also dogs and duck.  They hunted and fished as well, and used animals such as deer, rabbits, iguana, fish and shrimp for food.  Even insects, such as grasshoppers and worms were harvested.  These various types of meat made up only a very minor part of the Aztec food that was eaten.Large amounts of algae were collected from the surface of the Texcoco Lake water.  High in protein, this algae (known as tecuitlatl) was used to make bread and cheese type foods.  This algae is still used in Mexico as a fertilizer.

The Aztecs often cooked food bundled in the Maguey plant leaves.  This dish is called Mixiotes, and it's still eaten in Mexico today.  Different leaves are used because the Maguey population was suffering.

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